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Sausage and Pepper PizzaSausage and Pepper Pizza
Sausage and Pepper Pizza
Sausage and Pepper Pizza
Tuttorosso
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Recipe - Bridgehampton King Kullen
Sausage & Pepper Pizza
Sausage and Pepper Pizza
000
Ingredients
Pizza Dough
12 ounces sweet Italian sausage, crumbled
15 oz Tuttorosso Crushed Tomatoes with Basil
dried oregano, to taste
8 oz shredded Cheddar cheese (or cheese of choice)
1 green bell pepper, diced
Directions
  1. Preheat oven using the directions on the pizza dough package.
  2. Cook the sausage and set it aside.
  3. Roll out the pizza dough into your desired shape and add it to a pizza stone or a parchment paper-lined sheet pan.
  4. Slowly add the Tuttorosso Classic Crushed Tomatoes with Basil on top of your dough. Use enough sauce to create an even layer.
  5. Add oregano and garlic powder on top of the crushed tomatoes. Add one layer of cheese, followed by a layer of crumbled sausage and diced green peppers.
  6. Bake until golden brown on top and the dough has a nice golden color on the bottom, about 20 minutes.

 

 

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Prep Time
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Servings

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Makes 0 servings
Pizza Dough
Wenner Bakery Pizza Dough
Wenner Bakery Pizza Dough, 16 Ounce
$2.99$0.19/oz
12 ounces sweet Italian sausage, crumbled
Hatfield Sausage, Ground, Sweet, Italian
Hatfield Sausage, Ground, Sweet, Italian, 16 Ounce
$4.59$0.29/oz
15 oz Tuttorosso Crushed Tomatoes with Basil
Tuttorosso Tomatoes, Crushed
Tuttorosso Tomatoes, Crushed, 28 Ounce
$2.49$0.09/oz
dried oregano, to taste
McCormick Oregano Leaves
McCormick Oregano Leaves, 0.75 Ounce
$3.99$5.32/oz
8 oz shredded Cheddar cheese (or cheese of choice)
Cabot Creamery Shredded Cheese, Cheddar, New York & Vermont, Classic Cut
Cabot Creamery Shredded Cheese, Cheddar, New York & Vermont, Classic Cut, 8 Ounce
$4.79$0.60/oz
1 green bell pepper, diced
Green Peppers, 0.63 Pound
Green Peppers, 0.63 Pound, 0.63 Pound
$0.62 avg/ea was $1.25 avg/ea$0.99/lb

Directions

  1. Preheat oven using the directions on the pizza dough package.
  2. Cook the sausage and set it aside.
  3. Roll out the pizza dough into your desired shape and add it to a pizza stone or a parchment paper-lined sheet pan.
  4. Slowly add the Tuttorosso Classic Crushed Tomatoes with Basil on top of your dough. Use enough sauce to create an even layer.
  5. Add oregano and garlic powder on top of the crushed tomatoes. Add one layer of cheese, followed by a layer of crumbled sausage and diced green peppers.
  6. Bake until golden brown on top and the dough has a nice golden color on the bottom, about 20 minutes.